Pink sausage pancake. A side dish of memories. Pink sausage panc
I'm going to post an old recipe today #Pink sausage pancake #Pink sausage pancake #Side dish of memories I put the pink sausage in the lunch box On days when you bring pink sausage as a side dish, the rice stays the same I have a memory of leaving food because only the side dish container was empty Then shall we make pink sausages together I put some chili peppers on the pan Every time I eat it, the pungent taste of Cheongyang chili helps to control the greasiness of the sausage
2 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Pink sausage
    1/2ea
  • Salt
    1little
  • Eggs
    2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • ground pepper
    suitably
  • Cooking oil
Cooking Steps
STEP 1/9
I cut the pink sausage in half
STEP 2/9
Cut it into 0.5mm thick pieces
Add salt and pepper to the egg and mix well
STEP 3/9
Soak the cut sausage in egg water
STEP 4/9
Grease the pan and place the soaked sausage on top
While grilling it, put on the cheongyang pepper and red pepper
STEP 5/9
I put half red pepper and half Cheongyang red pepper
STEP 6/9
If you put it on a plate, you can make a simple and delicious pink sausage pancake
STEP 7/9
It's a combination of soft, savory, and pungent Cheongyang red pepper
It's a delicious #sausage pancake
STEP 8/9
I'm thinking of going to the mart once or twice a month
I couldn't help but keep my eyes on the pink sausage
It's big, so I cut it in half and made it, but one plate is enough
STEP 9/9
Everyone likes the taste of old memories. Pink sausage pancake
Don't you want to try it sometimes
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