Enoki mushroom sausage pancake #Korean pancake
Delicious pancake
4 serving
Within 10 minutes
요리조이
Ingredients
  • enoki mushroom
    1pack
  • Vienna sausage
    1ea
  • egg
    2ea
  • Flour
    suitably
  • Salt
    1/4t
Cooking Steps
STEP 1/3
Cut the bottom of the enoki mushroom, wash it, and cut it one bundle at a time
Cut the sausage into rectangular shapes and cut it so that you can put enoki mushrooms in between
STEP 2/3
Beat 1/4t of salt in the egg and make egg water Place enoki mushrooms between the sausages or slice them thinly in length, place the sausage between the enoki mushrooms, and sprinkle flour on the surface
STEP 3/3
Grease a pan with plenty of cooking oil, preheat it, add egg-coated enoki mushroom sausage, and fry until golden brown
You need to put enough flour and egg wash to make it savory Cut the sausage to the side and put the mushrooms in If you cut the sausage into two pieces, hide it in a bunch of enoki mushrooms and fry it There are various shapes
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