How to make chives, blanch chives
Hello, I'm Henri. I went to the mart to buy something that fell, and the chives were fresh, and they were sold for 1,980 won. It hasn't been long since I cut and ate chives at home, so I bought one. I want to eat vegetables. It's good if you mix chives quickly. I'm going to parboil the chives.
2 serving
Within 20 minutes
앙리누나
Ingredients
  • leek
    1/3pack
  • Salt
    2spoon
  • crushed garlic
    1ts
  • sesame salt
    1spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/9
Add a spoonful of salt to the boiling water.
(The reason for adding salt is that green vegetables make it greener.)
STEP 2/9
I'll blanch it in boiling water.
I'll put in the roots of the chives first.
STEP 3/9
Grabbing your hair~ That way, you'll blanch your hair like this.
STEP 4/9
We need to blanch it a little. About 30 seconds
STEP 5/9
Put it in cold water as soon as you blanch it.
STEP 6/9
Make sure to rinse it and squeeze it.
STEP 7/9
The chives are too long, so cut them into appropriate sizes.
STEP 8/9
Add sesame salt, ground garlic, and sesame oil and mix. Mix it well That way, the seasoning is cut well and delicious.
If it doesn't taste right, add salt.
STEP 9/9
I'm done with the chives.
I think I'm getting old enough to like side dishes with vegetables.
The seasoned vegetables are really good.
It's okay to put it in an airtight container and eat it for two days.
Blanch chives with salt, just a little bit. If you know this much, you can easily blanch other vegetables.
Cooking review
3.67
score
  • 904*****
    score
    I...I'm sorry Would it be 2 rice spoons for 1/3 of chives? I thought it would be too salty, so I only added one spoon, but it was too salty
    2023-04-23 19:39
  • 872*****
    score
    I made it deliciously and ate it well. You're the best
    2022-09-15 22:44
  • 413*****
    score
    Wow, your day must be busy now
    2020-10-20 23:46
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