STEP 1/7
Even if the round pumpkin is green pumpkin, I picked a big one and got a lot of seeds. Dig out the hard seeds
STEP 2/7
Cut into bite-size pieces.
STEP 3/7
Grease the chopped pumpkin with a little cooking oil and cook in a pan, roasting it back and forth.
It takes a long time to cook it if you cut it too thick.
STEP 4/7
I'll make you a sauce.
Mix 2 tablespoons of soy sauce + 1 tablespoon of ground garlic + 1 tablespoon of plum extract + 1 teaspoon of red pepper powder + 1 tablespoon of chopped green onion + 1 tablespoon of sesame oil.
STEP 5/7
When the pumpkin is golden brown back and forth, remove to a bowl to coat.
STEP 6/7
You can lightly pour the sauce on it and season it.
STEP 7/7
It's well-matched, right??
It tastes different when you just stir-fry pumpkins and when you grill them and season them Should I say it's the taste of course
It's so delicious.
It's delicious if you cook tofu and season it.^^
When it cools, put it in an airtight container and eat as much as you want. That way, you don't change and eat for a long time.
It's grilled and seasoned, so you can eat it longer than just stir-fried pumpkins.
The point is to cut the pumpkin so that it is not too thick and bake it well in the front and back.
It's a side dish that can't be bad.
We still have green pumpkins in our garden.
Green pumpkin in autumn is really delicious.
The price of pumpkins has dropped a lot at the mart.
Try it and eat it^^