Grilled round pumpkin and seasoned with sauce. "Green pumpkin se
Today, I was thinking about what to make with the green pumpkin I picked a few days ago, so I'm going to make delicious pumpkin side dishes. This is also a dish that my mom used to cook for me.
2 serving
Within 20 minutes
앙리누나
Ingredients
  • Pumpkin
    1ea
  • Soy sauce
    2spoon
  • crushed garlic
    1ts
  • leek
    1/2ea
  • Red pepper powder
    1ts
  • Sesame oil
    1spoon
  • plum extract
    1spoon
Cooking Steps
STEP 1/7
Even if the round pumpkin is green pumpkin, I picked a big one and got a lot of seeds. Dig out the hard seeds
STEP 2/7
Cut into bite-size pieces.
STEP 3/7
Grease the chopped pumpkin with a little cooking oil and cook in a pan, roasting it back and forth.
It takes a long time to cook it if you cut it too thick.
STEP 4/7
I'll make you a sauce.
Mix 2 tablespoons of soy sauce + 1 tablespoon of ground garlic + 1 tablespoon of plum extract + 1 teaspoon of red pepper powder + 1 tablespoon of chopped green onion + 1 tablespoon of sesame oil.
STEP 5/7
When the pumpkin is golden brown back and forth, remove to a bowl to coat.
STEP 6/7
You can lightly pour the sauce on it and season it.
STEP 7/7
It's well-matched, right??
It tastes different when you just stir-fry pumpkins and when you grill them and season them Should I say it's the taste of course
It's so delicious.
It's delicious if you cook tofu and season it.^^
When it cools, put it in an airtight container and eat as much as you want. That way, you don't change and eat for a long time.
It's grilled and seasoned, so you can eat it longer than just stir-fried pumpkins.
The point is to cut the pumpkin so that it is not too thick and bake it well in the front and back. It's a side dish that can't be bad. We still have green pumpkins in our garden. Green pumpkin in autumn is really delicious. The price of pumpkins has dropped a lot at the mart. Try it and eat it^^
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