Sweet persimmon juice
My family owns a persimmon orchard and has a lot of persimmons I made a lot of mistakes because it was my first time making it I made a lot of mistakes
3 serving
Within 15 minutes
정말정말맛있어요
Ingredients
  • Sweet persimmons
    3ea
  • Ice
    wanted
  • Water
    300T
  • Honey
    1/2cup
Cooking Steps
STEP 1/6
Cut the sweet persimmon and remove the seeds
STEP 2/6
Please cut sweet persimmons
STEP 3/6
Put sweet persimmons in a blender and add 3 cups of water with a paper cup
STEP 4/6
Add honey and sugar if there is no honey
STEP 5/6
Add ice
STEP 6/6
Go to the blender
I accidentally left first, so I added ice later Add the ice first
Japchae Recommended recipe
  • 1
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 2
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
  • 3
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(49)
  • 2
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
  • 3
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 4
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)