Sweet persimmon juice
My family owns a persimmon orchard and has a lot of persimmons I made a lot of mistakes because it was my first time making it I made a lot of mistakes
3 serving
Within 15 minutes
정말정말맛있어요
Ingredients
  • Sweet persimmons
    3ea
  • Ice
    wanted
  • Water
    300T
  • Honey
    1/2cup
Cooking Steps
STEP 1/6
Cut the sweet persimmon and remove the seeds
STEP 2/6
Please cut sweet persimmons
STEP 3/6
Put sweet persimmons in a blender and add 3 cups of water with a paper cup
STEP 4/6
Add honey and sugar if there is no honey
STEP 5/6
Add ice
STEP 6/6
Go to the blender
I accidentally left first, so I added ice later Add the ice first
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 2
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 3
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 4
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
Kimchi Recommended recipe
  • 1
    Making homemade Jongwon Baek and green onion kimchi
    4.85(84)
  • 2
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(116)
  • 3
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 4
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)