Making spicy fish cake, making red fish cake~ Proper spicy fish
On days like this that get chilly... How about spicy fish cakes It's a great taste!
2 serving
Within 20 minutes
두율이아빠
Ingredients
  • fish cake
    4piece
  • red pepper paste
    1spoon
  • Thank you
    1/3spoon
  • Sugar
    2spoon
  • Soy sauce
    1spoon
  • a beautiful forest
    1spoon
  • crushed garlic
    1spoon
  • Starch syrup
    1spoon
  • Cheongyang red pepper
    1ea
  • ground pepper
    1little
  • Water
    100cc
Video
Cooking Steps
STEP 1/8
A measuring spoon is about 8cc of rice used at home. Fold the flat fish cake 3 times and thread it on the skewer. If you don't have skewers, you can cut them to suit your taste. I used 55g of fish cake per sheet. **Please refer to the linked video if you need more photos and explanations. If you come to Duyul's YouTube channel, you can see more recipes and the latest recipes faster
STEP 2/8
Put all the ingredients marked on the sauce into the frying pan. -- Weight conversion information by ingredient 1 spoon of red pepper paste = 30g Cheongyang red pepper powder 1/3 spoon = 2 to 3g sugar = 20g (only 1 spoon of sugar for regular red pepper powder) Soy sauce & mirin 1 spoon = 8g starch syrup 1 spoon = 10g weight conversion information is not measured, so please put it according to your preference.
STEP 3/8
Wrap the foil around the handle once, and the handle will be clean when it is boiled down and peeled off.
STEP 4/8
Raise the heat to medium and add fish cake when the sauce boils.
STEP 5/8
Turn it upside down and boil it down.
STEP 6/8
Tilt the frying pan slightly, gather the seasoning, and boil it down with a spoon, and the seasoning cuts well in between. We recommend that you boil it down for 3 to 4 minutes, and if the seasoning boils too quickly, boil it down by pouring 50cc of water. It is recommended to prepare water before boiling the seasoning.
STEP 7/8
If you cut the white part of the green onion and put it on top, it has a better chewing scent.
STEP 8/8
It's really good even if you put a little bit of rice in the leftover sauce and stir-fry it Dried seaweed flakes are a must!!! Enjoy your meal
1. If you need a spicier flavor, use Cheongyang red pepper powder or tear Vietnamese red pepper of the same weight as Cheongyang red pepper to enhance the spicy flavor
Cooking review
4.84
score
  • 868*****
    score
    (Sighing)!!! It's spicy, but I keep getting my hands on it The spicy sauce that's sold in the market, fish cake!!! It's so hot^^ But I love you
    2024-07-29 23:09
  • 897*****
    score
    It's good!!!I added less sugar, but I couldn't because there was no mirin. I like spicy food, so I added some hot-bul chicken sauce. Do you want to cook it again.
    2024-02-08 13:35
  • 100*****
    score
    It's really good to do business (Laughing) Wow
    2023-09-15 20:53
  • 478*****
    score
    It's so delicious
    2023-05-25 21:02
  • 514*****
    score
    This was the best dish I've ever cooked for my family! They say it's better than eating outside!
    2023-05-23 14:37
Japchae Recommended recipe
  • 1
    How to make japchae
    4.89(307)
  • 2
    Making crunchy bean sprout japchae!
    4.76(17)
  • 3
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 3
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(10)
  • 4
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)