First, make a groove in the strong flour and put in the yeast and salt so that they don't touch each other!

Coat yeast and salt with strong flour.

Add warm water and olive oil.
The temperature of warm water is about 40-45 degrees, and you can use it comfortably warm when you soak your fingers!

Use a spatula to lump together.

Cover with plastic wrap and ferment in a warm place for 30 minutes so that the dough does not dry.

Roll the fermented dough while spraying the powder.

I pushed it to a size of about 23x28cm.

Please split it into 10 pieces!

Please tie the ends together.
(Please refer to the video!)

Like this, I'm going to pan it in an oven pan with parchment paper on it.

After panning, preheat the oven to 210 degrees!
(*Pictures are in Fahrenheit)

While the oven is preheated, microwave butter and minced garlic for 30 to 45 seconds to melt.

I'll add Parmesan cheese powder and mix it!

It works like this!

Apply to the panning breadstick surface.

Bake in a preheated oven at 210 degrees for 9 to 11 minutes!
Bake until the top doesn't show too dark!

It tastes even better with marinara sauce or tomato base sauce! It's the best if you eat it when it's warm!