Shrimp fried rice with sausage. Deliciously
It's shrimp fried rice with a big sausage as a bowl of food full of elementary school taste. Not only children but also adults, I quickly ate a meal with fried rice that I like. I feel more proud when I use vegetables in the refrigerator.
4 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • instant rice
    3bowl
  • Shrimp.
    20ea
  • Potato
    1ea
  • red cabbage
  • Paprika
  • Eggs
  • Vienna sausage
  • Garlic
    10ea
Cooking Steps
STEP 1/9
Slice the whole garlic into pieces, and chop the vegetables into small pieces. Even if it's not these ingredients, you can use the vegetables in the refrigerator and put them in as much as you want
STEP 2/9
Grease a pan and stir-fry sliced garlic
STEP 3/9
Add shrimp and stir-fry it
STEP 4/9
Stir-fry vegetables when the shrimp is about to cook
STEP 5/9
Stir-fry rice and 2 tablespoons of oyster sauce. Add or subtract the amount of oyster sauce according to your preference.
STEP 6/9
When it's done, add sesame seeds and pepper to taste and mix them evenly
STEP 7/9
Cut the sausage into small cuts and bake it in an air fryer
STEP 8/9
The fried eggs were fried half-cooked
STEP 9/9
It's #shrimpfried rice with sausage and fried eggs on a plate
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