Name: Making fried seaweed rolls that are more delicious if you cook t
Total time: 30 min
Yield: 2
Ingredients: Cellophane noodles 1handful; thick soy sauce 1spoon; Sesame leaf 5piece; ground pepper suitably; dried seaweed for kimbap 3piece; Frying flour 1paper cup

10K Recipe

Making fried seaweed rolls that are more delicious if you cook t

Hello, I'm Henri who likes to fry. [Laughing] Today, I'm going to make fried seaweed rolls that I make often. The place where I learned to make seaweed rolls was a small snack shop that I often went to buy and eat at a market in Hwagok-dong when I was doing business. It was a place where I didn't really like seaweed rolls, so I made them fall in love with seaweed rolls..The seaweed rolls in this restaurant have no oil inside and the glass noodles are alive and not greasy. When I went to buy it in the morning, I saw a lady rolling it up, so I followed her at home She always shredded perilla leaves. I bought seaweed rolls before I opened the store, and I started liking them so much that I only ate seaweed rolls as a substitute for rice.^^ I'm going to make it now.

2 serving

Within 30 minutes

앙리누나

Ingredients

Cellophane noodles

1handful
thick soy sauce

1spoon
Sesame leaf

5piece
ground pepper

suitably
dried seaweed for kimbap

3piece
Frying flour

1paper cup

Cooking Steps: STEP 1/13

Please boil the glass noodles. It takes about 2 minutes if it's boiled for a long time, but I didn't, so I boiled it for about 5 minutes.

STEP 2/13

Rinse in cold water and drain in a strainer.

STEP 3/13

Pour the drained glass noodles into a bowl

STEP 4/13

I'll season your glass noodles.
Half a spoon of soy sauce (a little salt if it doesn't fit after tasting it) + a little pepper (tapping) + as much perilla leaves as you want (you can add as much as you want) - If you don't like perilla leaves, chop up the green onions.

STEP 5/13

I'm going to put the seasoned glass noodles on top of the seaweed for gimbap and roll it like gimbap
You can cut the class presidentI like seaweed flavor, so I use one sheet each. ^^

STEP 6/13

Apply water from frying powder to the end. That way, it won't go away.

STEP 7/13

Roll it like a roll of kimbap.
I rolled up three sheets.

STEP 8/13

Cut it into the size you want with scissors

STEP 9/13

Cover with dry frying powder.

STEP 10/13

Now, drop one by one into the water with frying powder.

STEP 11/13

Cover well and place in boiling oil.

STEP 12/13

Fry until the color is pretty.
The inside ingredients are all cooked, so it only needs to be colored on the outside.

STEP 13/13

It's all fried. Seaweed roll is done
It looks so delicious, right?? (laughs)
It's fried well today, too.^^
It's not greasy at all and it can be a meal...I have to show you this taste That's too bad.

The tip is to put perilla leaves in the boiled glass noodlesI recommend you to make it with soy sauce. I make it and then go back and forth and eat it. It's good even when it's cold.^^ Henry's sister likes fried food.

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