Making Bulgogi Quesadia Super Simple (Salsa Sauce)
It's a special meal that you can enjoy simply with bulgogi. It's a menu that's good for a simple meal and goes well with simple brunch. Quesadia is especially good to eat with salsa sauce. This time, I prepared salsa sauce. Salsa sauce sold in the market is good, but try making it simple like this. It is a salsa sauce that is easy to make and delicious. It doesn't matter if you use commercial bulgogi for Bulgogi Quesadia.
4 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • It's a tortilla
    4piece
  • Bulgogi
    200g
  • onion
    1/4ea
  • pepper
    1/2ea
  • King oyster mushroom
    1/2ea
  • mozzarella cheese
    1.5cup
  • Soy sauce
    0.5Ts
  • crushed garlic
    1ts
  • Sugar
    0.5Ts
  • Sesame oil
    0.5ts
  • ground pepper
    little
  • Tomato
    1ea
  • onion
    1/4ea
  • Cheongyang red pepper
    2ea
  • Vinegar
    1Ts
  • Sugar
    0.5Ts
  • lemon juice
    1Ts
  • Salt
    little
Cooking Steps
STEP 1/15
Please prepare 200g of bulgogi first.
If there is no seasoned meat, add 0.5Ts of soy sauce, 1ts of minced garlic, 0.5Ts of sugar, 0.5ts of sesame oil, and a little pepper and measure.
STEP 2/15
I'm going to trim the vegetables now. Bulgogi quesadia is more convenient if you prepare it as a multi-vegetable dish.
First, chop the half of the pine mushrooms into long pieces.
STEP 3/15
Cut 1/4 onions and prepare them.
STEP 4/15
Cut half of the green pepper into long pieces.
STEP 5/15
I'll prepare salsa sauce now. There is also a commercial salsa sauce, but a simple method is also good.
If you don't have it, you can eat it with the commercial Sriracha sauce. Or sweet chili sauce.
Blanch one tomato in hot water.
I replaced it with cherry tomatoes.
STEP 6/15
Peel and chop the blanched tomatoes.
STEP 7/15
Chop up 1/4 onions, too.
STEP 8/15
Chop up two cheongyang peppers to add a spicy taste.
STEP 9/15
Now mix all the ingredients together and mix well with 1Ts vinegar, 0.5Ts sugar, 1Ts lemon juice and a little salt.
Let this salsa sauce cool. If you don't have lemon juice, you can replace it with lemon vinegar.
STEP 10/15
Now, put a little oil on the frying pan and stir-fry the vegetables when the frying pan is heated.
I'm going to season it with salt and pepper.
STEP 11/15
I'll put it on a tray and let it cool and grill bulgogi for you.
At this time, grill the bulgogi thoroughly. That way, you can wrap the tortilla so that it doesn't get wet.
STEP 12/15
Mix vegetables and bulgogi together, 1 bag of remaining mozzarella cheese, and add 1/3 and mix.
STEP 13/15
Spread tortilla on a tray and fold the filling half way up except for the edges.
STEP 14/15
If you grill it on low heat in a frying pan or in an air fryer, bulgogi quesadilla is complete.
STEP 15/15
Now cut it to the right.
It was bulgogi quesadilla, which is delicious even if you eat it as it is, but is delicious when you eat it with salsa sauce.
You can use the meat regardless of whether it's pork or beef
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