Making cream spaghetti like this... Thumbs up!
Cream spaghetti that has been popular since a long time ago. This time, I made it for lunch after a long time, and my husband, who was tasting one chopstick Nodding... It's a sign that it's delicious, right?
2 serving
Within 60 minutes
lemonsatelier
Ingredients
  • crushed garlic
    1TS
  • chopped onion
    1ea
  • White wine
    1/2cup
  • a large river
    12ea
  • whipped cream
    1cup
  • Water
    1~2cup
  • basil
    7piece
  • cherry tomato
    8ea
  • Parmesan cheese
    suitably
  • Butter
    1TS
  • olive oil
    1TS
Cooking Steps
STEP 1/13
If it's frozen, defrost the shrimp in water.
If it's a creature, it's nice to peel and remove the guts from the third bar with toothpicks.
STEP 2/13
Make a scratch on the tomato and blanch them
Peel and prepare in cold water.
STEP 3/13
White wine.. Cheese... Take out the whipped cream in advance to make it easier to cook.
STEP 4/13
Pour 1 tablespoon butter and 1 tablespoon olive oil into a pan
Stir-fry garlic and onions to create a flavor.
When you stir-fry garlic, it burns quickly if you stir-fry it in a hot pan
When the pan is not heated, add and stir-fry.
STEP 5/13
When onions become transparent, add white wine.
STEP 6/13
When it starts to boil, add shrimp and tomatoes.
Boil for 1-2 minutes.
The alcohol in the wine evaporates and only leaves a sweet taste.
STEP 7/13
Add the whipped cream.
At this time, if the whipped cream is greasy, you can mix it with milk half and half.
STEP 8/13
When the whipped cream starts to boil
STEP 9/13
Take out the noodles and put them in.
STEP 10/13
If there is not enough soup, add one or two ladles of boiled noodles.
STEP 11/13
You can grind the lumps of Parmesan cheese
It's okay to add commercial powder.
STEP 12/13
If you roll the pasta and put it high, it looks good..
You should practice a lot next time.*^^*
Put the cheese on top and cut it with basil scissors and sprinkle it on top!!!
STEP 13/13
Parmesan cheese goes so well with cream sauce.
It was a delicious meal.
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