Making sticky rice muffins that feel like sticky rice cakes! Che
It's a one-ball baking that's relatively easy to make There's red bean paste in the batter and it's good^^ It gets more chewy after a day
4 serving
Within 60 minutes
쭌맘네
Ingredients
  • glutinous rice flour
    300g
  • Baking powder
    2g
  • Salt
    2g
  • Sugar
    80g
  • Eggs
    2ea
  • Milk
    280g
  • Butter
    10g
  • red bean paste
    wanted
  • pecan
Video
Cooking Steps
STEP 1/7
Add eggs, sugar, and salt and mix them
Add melted butter
STEP 2/7
And add milk and mix it lightly
STEP 3/7
Sift the baking powder and glutinous rice powder together and mix them
STEP 4/7
Wrap the dough in a piping bag or wrap and let it rest in the refrigerator for 30 to 1 hour (up to a day)
STEP 5/7
After applying melted butter or oil to the muffin mold, put 1/3 of it, add red bean paste, and pour the batter again
STEP 6/7
Add the nuts you want
Pecan and walnut looked good on you
STEP 7/7
If you heat the oven for 180 degrees and 25 minutes, it's done
It's more chewy and soft if you eat it after making it, or if you seal it and eat it a day later. Store it in the freezer and take it out about an hour before eating it, it becomes soft again^^
Cooking review
5.00
score
  • 895*****
    score
    Why did I see this now? It's so good
    2021-07-29 14:15
  • 407*****
    score
    The dough is easy, so it's done in 10 minutesI changed the recipe a little bit, so I reduced the glutinous rice powder and added mugwort powder, and it tastes good
    2021-01-09 13:26
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