#Using tuna, making tuna seaweed soup
I was told that it was okay to cook seaweed soup with tuna, so I made it because I wanted to eat it for the first time in a long time.
5 serving
Within 30 minutes
kjk20
Ingredients
  • Seaweed
    5serving
  • Tuna
    1can
  • Korean style soy sauce
    4spoon
  • perilla oil
    4spoon
  • crushed garlic
    1spoon
  • Salt
    1little
Video
Cooking Steps
STEP 1/6
Please prepare the seaweed. I used seaweed that is sold on the market.
STEP 2/6
Soak the seaweed in cold water and soak it.
STEP 3/6
Wash the soaked seaweed clean and squeeze the water out.
STEP 4/6
Stir-fry perilla oil and soy sauce in a pot.
STEP 5/6
Add tuna can and water, please.
STEP 6/6
When the soup boils, taste it, and if it's bland, adjust the seasoning with a pinch of salt.
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