How to make lotus root salad
Lotus roots are in season It's easy to make and it's easy to make with salad
4 serving
Within 15 minutes
나는헨리
Ingredients
  • lotus root
    1ea
  • Vinegar
    1TS
  • Salt
    1t
  • Sesame sauce
    4TS
  • Mayonnaise
    2TS
  • perilla powder
    3TS
  • Sugar
    1t
  • lemon juice
    1t
Cooking Steps
STEP 1/5
Peel the lotus root, cut it into thin slices, and wash it clean.
STEP 2/5
Boil vinegar salt in boiling water for 2 minutes
STEP 3/5
Wash it in cold water and cool it down
STEP 4/5
Drain, wipe with a kitchen towel, and mix with the sauce
STEP 5/5
You can adjust the seasoning according to your preference
If you like a slightly soft texture, boil it for 2 to 5 minutes. It's better to mix sesame and perilla seeds If you don't have lemon juice, vinegar is good, too. Perilla seed powder doesn't matter with the skin
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 2
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 3
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 4
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 2
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.87(86)
  • 3
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 4
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)