STEP 1/16
It separates the internal organs of the temple
STEP 2/16
Peel off the thin membrane surrounding the temple
STEP 3/16
Slice the temples thinly to make them broiler
STEP 4/16
Put the temples on a plate well
STEP 5/16
I also prepared seasoned bean sprout
Blanch 200g of bean sprouts and mix with 1t of salt, 1t of red pepper powder, and 1t of sesame oil
STEP 6/16
Chop a green onion into the seasoned bean sprouts and mix it well
STEP 7/16
The crunchy seasoned bean sprout that goes well with beef brisket is also ready!
STEP 8/16
I also prepared cheongyang pepper, garlic, onion, and sesame oil
STEP 9/16
Prepare kimchi that goes well with beef brisket
STEP 10/16
I've prepared ingredients for beef brisket
Beef brisket is Korean beef
STEP 11/16
Grill beef brisket and temples
STEP 12/16
It's golden and it'll cook quickly
STEP 13/16
If you eat it with seasoned bean sprout and kimchi, it's a perfect combination
STEP 14/16
With grilled beef brisket and temple
STEP 15/16
Garnish with seasoned bean sprout
It's so delicious because it's savory and crunchy
STEP 16/16
Beef brisket. It's really good with kimchi on the temples
I wanted to eat beef brisket samhap on TV, but I could cook at home
That was a delicious beef brisket samhap recipe~~