Stir-fried bok choy oyster sauce was this easy?
I made it thinking of stir-fried bok choy oyster sauce that I ate in Singapore, and it was super simple!
2 serving
Within 15 minutes
라찌라찌
Ingredients
  • Bok choy
    5ea
  • crushed garlic
    1spoon
  • Sugar
    0.5spoon
  • Oyster sauce
    1.5spoon
Cooking Steps
STEP 1/12
Please prepare bok choy.
STEP 2/12
Remove the top of bok choy
You can cut it with a knife
STEP 3/12
Cut bok choy in half
STEP 4/12
And wash it clean
STEP 5/12
Grease the pan
STEP 6/12
Add 1 spoonful of minced garlic
STEP 7/12
Stir-fry minced garlic in oil for about 30 seconds
STEP 8/12
Put bok choy on it
STEP 9/12
I can't breathe easily Add the sauce right away
STEP 10/12
Add 0.5 spoon of sugar and 1.5 spoon of oyster sauce. (It was salty after 2 times of oyster sauce)
STEP 11/12
Stir-fry it for a minute and turn off the heat
STEP 12/12
Enjoy stir-fried bok choy, which is good as a side dish for rice!
Cooking review
4.91
score
  • 889*****
    score
    It was simple and delicious!!
    2023-03-29 12:07
  • 545*****
    score
    I made it and ate a meal and it went away
    2022-07-07 14:07
  • 443*****
    score
    I cooked it simply
    2022-05-17 17:33
  • 707*****
    score
    It's simple but delicious
    2022-04-17 20:49
  • 881*****
    score
    I didn't put any sugar because I was on a diet, but it was very, very delicious
    2022-02-18 04:41
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