Blueberry bagel and blueberry cream cheese
I like bagels so much that I make them often. Today, I added blueberries to make them prettier and more delicious. And blueberry cream cheese that goes well with bagels.
6 serving
Within 999 minutes
애플슈가
Ingredients
  • Strong flour
    300g
  • Water
    140g
  • Sugar
    15g
  • Blueberry
    40g
  • Instant Dryist
    2g
  • Salt
    4g
  • Cream cheese
    100g
  • whipped cream
    70g
  • Sugar powder
    30g
  • Blueberry
    30g
  • lemon juice
    1/2TS
Cooking Steps
STEP 1/17
Place all ingredients for bagel in mixing bowl.
You can use cold water in summer and lukewarm water in winter. It's summer now, so I used cold tap water.
STEP 2/17
Mixing is done with 80% to 90% gluten. If you stretch the dough, it spreads out thinly and doesn't rip, it's okay!
STEP 3/17
When the dough is complete, roll it into a lump and cover it with plastic for 30 minutes in the refrigerator for the first fermentation is done.
STEP 4/17
When the first fermentation is complete, divide the dough into 6 pieces and circle it.
Then cover the dough with plastic or wet cloth and let it rest for 10 minutes.
STEP 5/17
After the tissue is finished, make it into a bagel shape.
STEP 6/17
I panned it on parchment paper to make it comfortable when blanching.
In this state, proceed with the secondary fermentation in an enclosed area.
STEP 7/17
If the dough is swollen and soft when touched, the secondary fermentation is complete. I think I did it for about an hour at room temperature. (Summer Standard)
STEP 8/17
Boil 1 tablespoon of sugar based on 1 liter of water and blanch the bagels for about 30 seconds, turning them back and forth.
STEP 9/17
The surface of the blanched bagel is a little cringe, but it will swell tight when baked in the oven.
STEP 10/17
Place in a preheated oven at 190 degrees and bake for about 15 minutes. Take it out of the oven when you want it to be grilled.
STEP 11/17
Whip only about 80% of the whipped cream.
STEP 12/17
Whip the cream cheese gently in the other bowl.
STEP 13/17
Whip the sugar powder into the cream cheese.
STEP 14/17
Add blueberries and whip it. If you don't like lumps, grind them and put them in.
STEP 15/17
Add the whipped cream and whip it until it's hard enough.
STEP 16/17
Lastly, add lemon juice and whip a little bit.
STEP 17/17
I cut the blueberry bagel in half and squeezed cream cheese.
Japchae Recommended recipe
  • 1
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 2
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 4
    How to make japchae
    4.89(306)
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 3
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(84)
  • 4
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)