Making Earthen Pot Shiitake Mushroom Oyster Rice Deliciously
When the cold wind blows, oysters start to come out With sweet autumn radishes and fragrant shiitake mushrooms If you make ttukbaegi rice, it's so fragrant and delicious. a seasonal dish that is both delicious and nutritious Try the oyster rice with shiitake mushrooms! You cook rice in an earthen pot, put seaweed fulvescens, and even nurungji It's fragrant and delicious!
3 serving
Within 30 minutes
안찌롱의레시피
Ingredients
  • Oyster
    200g
  • Radish
    1/5piece
  • Shiitake mushroom
    1handful
  • Rice
    2~3serving
  • seaweed fulvescens
    1ea
  • leek
    1/5ea
  • crushed garlic
    2ea
  • Cheongyang red pepper
    1ea
  • Sesame
    1ts
  • Dallae (meaning 'dallae')
    1spoon
  • Soy sauce
    100ml
  • Bottled water
    100ml
  • Vinegar
    2ts
  • a beautiful forest
    1spoon
  • Red pepper powder
    1spoon
  • Sesame oil
    2ts
Cooking Steps
STEP 1/12
In the summer, oysters contain toxins
Raw oysters are a little dangerous.
When the cold wind blows, oysters start to come out
I ordered a lot of kkangul from Yeosu or Tongyeong
I eat it often.
There are a lot of oyster dishes, but in the fall
With sweet autumn radish and shiitake mushrooms
I like to cook rice in an earthen pot.
Without anything else, put it in the soy sauce
It's easy to mix two bowls of rice together
STEP 2/12
Prepare shiitake mushrooms in appropriate sizes and shred the radish.
It's better to soak rice for an hour
I'd love to.
STEP 3/12
Since water comes out of radish, it's good to hold the amount of water as if it's a soft rice.
Oysters are enough not to be added from the beginning, but to be added when they are boiled later.
Cover over high heat and simmer for about 15 minutes.
STEP 4/12
I chopped green onions, garlic, onions, sesame oil, and dallae. I chopped it and made the sauce.
Dallaejang is used a lot for side dishes and as a sauce, but it's very useful.
STEP 5/12
Do not put oysters in from the beginning, but put them when they are softened.
If you put it in from the beginning, the oyster's texture is a mess.
And with nurungji
If you put it in when it's boiling and close the lid
The slightly nurunghyang cuts into the oyster like a smoked scent, making the scent very good.
STEP 6/12
Shiitake oyster rice is done.
It's very fragrant.
Sweet no scent, shiitake and oyster scent
It goes so well with the savory smell of rice.
I'll rummage well and put it somewhere else.
STEP 7/12
While making the shiitake oyster rice
I'll add mushroom and vegetables to doenjang-jjigae
Boil it quickly.
STEP 8/12
With the fragrant oyster rice with shiitake
I'm going to set up a table for you.
It's plentiful, right
I also made egg rolls and pumpkin pancakes.
STEP 9/12
If you just mix it with the sauce
It's guaranteed to taste good.
The savory taste of God Jieun's hot pot rice
The sweetness of the autumn duty and the oyster
Even the scent of the sea
STEP 10/12
With the old gat kimchi
Let's eat together.
I made a few side dishes
Honestly, if you only have seasoned soy sauce and kimchi
I can eat a few bowls lol
STEP 11/12
The peak of earthen pot shiitake oyster rice is
Nurungji for dessert!
Add a block of seaweed.
STEP 12/12
It was delicious because the oyster scent was cut on the nurungji.
My hometown is Namdo Beach, so I sometimes crave local food like this.
It's getting chilly, so how about oyster rice or a bowl of seaweed soup
Tip1. Radish produces more moisture than regular rice You have to hold it less. Tip2. Raw oysters are easy to peel off, so if you put it in from the beginning, it becomes porridge It has a good texture and scent when you put it in when you make nurungji or moxibustion. Tip3. Add oysters and make nurungji like it's burning and put seaweed blocks in it It tastes like seaweed soup. This nurungji is also a delicacy! These days, raw oysters are served and autumn radish is sweet and delicious How about a bowl of hot and fragrant shiitake oyster rice?Haha It's delicious!
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