STEP 1/14
Please prepare the ingredients
a chicken for chicken stew
Potato 2, sweet potato 1, carrot 1, onion 1, chili pepper, green onion, rice cake
STEP 2/14
Please trim the ingredients.
STEP 3/14
You have to make cuts to cook chicken legs quickly
STEP 4/14
To control the fishy smell of chicken
Dip it in milk for 30 minutes
And rinse it under running water
STEP 5/14
Boil the chicken in water
STEP 6/14
Cut the ingredients into bite-size pieces
STEP 7/14
Please prepare the seasoning.
red pepper paste, soy sauce, pepper powder, minced garlic,
Spicy red pepper powder, sugar
STEP 8/14
By spoon
Red pepper paste 2, soy sauce 4, minced garlic 1, spicy red pepper powder 4, sugar 3, pepper powder 1, Cheongyang red pepper 4
STEP 9/14
Mix it well.
Cheongyang red pepper or spicy red pepper powder
If you like spicy food, please add more!
STEP 10/14
You can boil it in plain water
If you boil the pack again in boiling water
The soup is thicker.
STEP 11/14
The cooking time is different for each vegetable
Add potatoes and sweet potatoes
STEP 12/14
Cook it slightly and pour the sauce
STEP 13/14
Bring to a boil for 10 minutes.
Then boil over low heat for 15 minutes.
STEP 14/14
There was enoki mushroom, so I added it
And if you boil it a bit more, it's over!