a fig cream cake
I made a black sesame pound cake before Chuseok and made it with the remaining whipped cream! I happened to see a lot of figs at the mart, so I made a fig cake. If possible, I made a fig whipped cream cake using a high mustle to use the high mustle I bought recently. I think I can make it easier because I can make it without icing because I use the mousse mold. The finished cake was delicious. The fig cream cake that you can eat these days when figs are in season! Let's make it
4 serving
Within 90 minutes
초록바람N
Ingredients
  • egg
    3ea
  • Sugar
    110g
  • Honey
    10g
  • Vanilla Extrack
    1/2ts
  • Butter
    25g
  • Milk
    46g
  • Soft flour
    100g
  • Fig
    3~4ea
  • Sugar
    50g
  • whipped cream
    250g
  • Sugar
    23g
  • whipped cream
    50g
  • Sugar
    5g
  • Fig
    7~8ea
Cooking Steps
STEP 1/26
First, I make Genuwaz. Beat the eggs in a bowl and mix well with sugar and honey.
STEP 2/26
Raise the temperature of the egg water to 40 to 45 degrees Celsius with a medium bath.
STEP 3/26
Raise the foam to the middle of the hand mixer. If it lasts for about 3 seconds when you draw with egg foam, use the first step of the hand mixer to clean up the foam.
STEP 4/26
Sift the flour and mix it with a big motion.
STEP 5/26
Combine melted butter, milk, and vanilla extract at 50 degrees Celsius with some of the dough and mix well.
STEP 6/26
Mix the mixture well with the dough..
STEP 7/26
Panning in a parchment round frame,
STEP 8/26
Bake in a preheated oven at 170 degrees for about 40 minutes. It's complete if you touch the middle and stick the skewer and it'
STEP 9/26
Shock the Xenuwaz out of the oven, separate it from the pan, and turn it over on a Teflon sheet to cool.
STEP 10/26
Slice the cold Genuwaz into 3 pieces.
STEP 11/26
After that, cut it into two 15cm in diameter and one 12cm in diameter.
STEP 12/26
It's convenient to cut it with a mousse or circular frame of 15cm or 12cm size.
STEP 13/26
I make figs. It's good to make it when you grill Genuwaz
STEP 14/26
Add small cut figs and sugar to saucepan and simmer moderately.
STEP 15/26
Rather than boiling it too much, it's good to boil it until it's a little wet.
STEP 16/26
Cut the figs into appropriate thickness along the moustache,
STEP 17/26
Whip the whipped cream gently with sugar.
STEP 18/26
A sheet of Genuwaz on the floor of the Mustle..
STEP 19/26
Wrap the figs cut in small pieces along the moustle.
STEP 20/26
Then spread out half of the figs and..
STEP 21/26
Add half the whipped cream.
STEP 22/26
Put the Genuwaz cut into 12cm pieces..
STEP 23/26
Put the rest of the figs back in..
STEP 24/26
Put the rest of the whipped cream on top. There should be some space for the last Genuwaz in the Mustle.
STEP 25/26
Put Genuwaz on top and press it well.Let it harden for 4 to 5 hours in the refrigerator
STEP 26/26
Remove the mousse mold from the well-shaped cake and decorate it to suit your taste.
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