[Mussels dish] Make cream sauce, eat steamed cream mussels, and
When I think of a glass of wine... Serve with steamed mussels with cream sauce and make cream risotto.
2 serving
Within 60 minutes
승승맘h2
Ingredients
  • Mussels
    1kg
  • Garlic
    3piece
  • onion
    1/4ea
  • celery
    1ea
  • peperoncino
    5ea
  • olive oil
    1TS
  • White wine
    2TS
  • parsley powder
    little
  • onion
    1/4ea
  • Butter
    1TS
  • Milk
    1cup
  • Cheddar cheese
    1piece
  • Salt
    1little
  • ground pepper
    little
  • Flour
    1TS
  • instant rice
    1bowl
  • Bacon
    4ea
  • Shrimp.
    5ea
  • Cream sauce
    1cup
  • ground pepper
    little
  • Parmesan cheese powder
    little
  • parsley powder
    little
  • Cooking oil
    1TS
Cooking Steps
STEP 1/16
Melt the butter in a heated pan.
STEP 2/16
Stir-fry chopped onions in butter.
STEP 3/16
When the onion is half cooked, add milk and flour and boil it.
STEP 4/16
Season with pepper and salt.
STEP 5/16
Add cheddar cheese and boil it together.
Cream sauce is complete!!
STEP 6/16
Grease a heated pan with olive oil and stir-fry sliced garlic.
STEP 7/16
When the garlic scent comes up, stir-fry chopped onions and celery.
STEP 8/16
Slice the pepperoncino into small pieces.
STEP 9/16
Cook a cleanly trimmed mussel with white wine.
STEP 10/16
When the mussels are cooked, add the cream sauce and stir and boil again.
STEP 11/16
Place steamed mussels in a bowl and sprinkle with parsley powder.
Cream sauce steamed mussels are done!!
STEP 12/16
I decided to make risotto because there was some soup left.
Grease a heated pan and stir-fry bacon.
STEP 13/16
When the bacon is cooked, stir-fry the shrimp and add the remaining mussel cream sauce and mussel flesh to boil together.
STEP 14/16
Sprinkle pepper on it.
STEP 15/16
Add rice and mix well and boil until thickened.
STEP 16/16
Put it in a bowl and sprinkle Parmesan cheese powder and parsley powder, and it's done!!
Prepare mussels by removing their whiskers and removing foreign substances from their shells.
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