One fig for each piece! Home baking recipe fig pound cake
Baking recipe with sticky semi-dried figs! Instead of the figs that I couldn't buy because I missed the timing Home baking video made with semi-dried figs! If you drink it with hot tea or Americano It feels like a fun holiday is coming to an end! All recipes in the world. 10 million recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • unsalted butter
    150g
  • Sugar powder
    135g
  • egg
    150g
  • Vanilla Extrack
    1/2t
  • Soft flour
    135g
  • almond
    30g
  • Baking powder
    4g
  • Fig
    100g
  • Apricot
    30g
  • rum
    20g
Video
Cooking Steps
STEP 1/8
Remove the top of the half-dried fig and cut it into six pieces, and cut the dried flesh into two pieces and marinate it in the rum.
STEP 2/8
Place butter at room temperature in a bowl and gently beat with a hand mixer.
STEP 3/8
Add sugar powder and mix with a hand mixer.
STEP 4/8
Add egg and vanilla extract mixture 2 to 3 times and mix.
STEP 5/8
Add the sifted powder ingredients and mix as if cutting with a spatula.
STEP 6/8
When there is a little powder left, add the pickled figs and dry meatballs and mix.
STEP 7/8
Place the dough in a mold and bake in an oven preheated 180 degrees for 35 to 40 minutes.
STEP 8/8
Remove the baked pound cake from the mold and cool it completely in a cooling net.
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