STEP 1/13
This is the ingredient for making angel salad.
Angel salad, onions, and carrots are the basic ingredients, and you can add ingredients that you like, such as paprika, crab meat, crab, and ham, depending on your preference.
STEP 2/13
First, soak the angel salad in cold water for 5 to 10 minutes.
STEP 3/13
Add 2 tons of salt to the soaked angelica
(You have to throw away the water and add salt.)
STEP 4/13
Add 2T of sugar.
(Salt and sugar).Add vinegar and mix it all at once.)
STEP 5/13
Add 2T of vinegar to make it sweet and sour
(Cheonsaengchae is hard, so you have to wear gloves and mix it well with your hands rather than spoons when you season it.)
STEP 6/13
You have to season it for about 10 minutes, so prepare the vegetables in the meantime. Cut the onion as thin as possible (less than 0.5cm).
STEP 7/13
The spicy taste of onions reduces the taste of angel salad, so it is better to leave it in water for about 5 minutes to make the spicy taste of onions
(Optional)
STEP 8/13
Slice 1/2 carton of carrots thinly (less than 0.5cm).
(The smaller the onion and carrot, the better the texture and taste.)
STEP 9/13
You have to cut a lot of angelica with scissors before mixing it so that it can be seasoned and eaten well.
STEP 10/13
Put the prepared vegetables into the seasoned angelica and mix them with 10T of mayonnaise (based on 500G of angelica)
STEP 11/13
First, when the mayonnaise is mixed evenly, add 3T of sugar and mix it again
The basic seasoning ratio is 10T mayonnaise and 3T sugar
STEP 12/13
For those who like sweet or mayonnaise, you can add 5T of mayonnaise and 1-2T of sugar and mix them together.
STEP 13/13
You can just mix the salad with a simple angel salad.
It looks better if you add colored vegetables like in the picture.
You have to cut a lot of angelica with scissors to cook and eat it
Don't put mayonnaise and sugar all at once. It's good to taste it and add it
If you add colored vegetables, it will be a nice salad
It's better to cut vegetables in the same size