Making egg kimbap. How to make a solid egg kimbap without rice.
I made egg kimbap, and it was surprisingly filling and delicious.
3 serving
Within 30 minutes
사계절밥상
Ingredients
  • dried seaweed for kimbap
    3piece
  • Eggs
    10ea
  • Cucumber
    1ea
  • Tuna
    1can
  • Ham
  • Sesame leaf
  • Mayonnaise
Video
Cooking Steps
STEP 1/13
Crack the eggs, add salt, and beat them without hesitation.
*I opened it and found that other salty ingredients
I think you can add a pinch of salt.
STEP 2/13
Strain the beaten eggs through a sieve so that they are easy to fry.
*Sift through a sieve to make the egg garnish smooth.
STEP 3/13
Fry egg garnish thinly over medium-low heat.
*It ripped every time I made the eggplant, but it didn't rip because I filtered it out, and I made it thin, so all three pieces succeeded.
STEP 4/13
Chop the egg garnish into thin slices when it is seasoned.
STEP 5/13
Slice cucumbers finely, sprinkle salt on them for 10 minutes, and squeeze the water out.
STEP 6/13
Tear the crab meat with your hands and cut the ham into thick pieces.
*If you put a whole thin sausage instead of ham, the children will like it and have fun~
STEP 7/13
Shred the carrots and strain the tuna to drain the oil.
*You can put tuna in gimbap only when you press it down while putting oil on the sieve.
STEP 8/13
Mix the drained tuna with mayonnaise, please. (Tuna Mayo)
*In this state, I'll just put tuna mayo on the seaweed
It's so good when you wrap it.
STEP 9/13
In a heated pan, stir-fry the sliced carrots and ham until golden.
STEP 10/13
Spread half of the egg on the bottom and place perilla leaves, ham, carrots, and tuna mayo
Roll it up, please.
Ps: Don't put too much stuff in because the filling may come out.
STEP 11/13
This time, I wrapped it with pickled cucumbers.
*I like the freshness of cucumbers even though I didn't add perilla leaves~
STEP 12/13
I only put in soft crab meat.
*I didn't add rice at the end, so I just added the egg whites.
STEP 13/13
Egg gimbap is done.
*Actually, I put in more eggs
I stopped talking and it exploded
Eggs are put in instead of rice, so put in a lot of thick ones, but if you put in too much, it will burst, so you have to put it in moderation, and there is no rice, so please stick the ends with the egg whites. You can wrap delicious egg kimbap with only one or two ingredients.
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