Please prepare a chicken dung house
It's easy to get it because it's sold at a large supermarket

It came out after washing it, but you have to wash it thoroughly
Add 2 tablespoons of flour and rinse it 2-3 times in cold water

Boil the water in a pot, add the pyeonsenggang, boil for 1~2 minutes, add the washed chicken gizzard, sprinkle ginger liquor (cooking wine, soju) and boil over high heat for 5 minutes

Wash the first boiled chicken gizzard in cold water and cut it into the desired size
I cut the small one in half and the big one in three
*If you stir-fry it raw, the water will form too much and it won't cook well
It's important to cook it once

Prepare the onion/carrot/pepper in bite-sized pieces and cut the cheongyang pepper
*You can take out Cheongyang chili peppers if you like, but it's better to add at least one

Stir-fry sunflower oil/minced garlic for 30 seconds first, add garlic oil, add carrots, add 2 pinch of salt/pepper powder, and stir-fry for 3 minutes, then add bell pepper/onion for 2~3 minutes to make onion transparent

Turn off the gas and sprinkle sesame oil/sesame oil to finish
Change your mood to a cart bar with stir-fried chicken that you can easily eat deliciously and without smell at home