How to make octopus pajeon (it's so easy and simple)
I cooked cold spring onion today. I tend to buy a lot of seasonal ingredients and store them. Of course, it tastes the best when it's the freshest. This time, I tried frozen octopus and refrigerated it. If you don't have octopus, you can just use soft frozen seafood. If possible, a single frozen product is better. Then I'll try making cold spring onion dish octopus pajeon
3 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • Octopus
    2ea
  • Scallions
    2handful
  • Frying flour
    1cup
  • pan frying powder
    1cup
  • sparkling water
    suitably
  • egg
    2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
Video
Cooking Steps
STEP 1/15
Wash the chives clean and drain.
And cut it in half.
STEP 2/15
Remove the intestines from the octopus.
STEP 3/15
Then add the coarse salt and wash it like washing it.
If it's red octopus, it's better to do this, and you can wash it a little bit because the strawberry is clean.
STEP 4/15
Blanch washed octopus slightly in hot water.
The reason for blanching is that it doesn't get splattered with oil when you fry pajeon later.
STEP 5/15
Cut the blanched octopus into long pieces.
STEP 6/15
Please prepare the peppers diagonally.
STEP 7/15
Beat in two eggs and prepare them.
STEP 8/15
I'll make you a dough.
Mix 1 cup of frying powder with 1 cup of frying powder and carbonated water (you can just use cold water)
Add and prepare the yogurt concentration.
STEP 9/15
Put enough oil on the heated pan
Add the dough.
STEP 10/15
Put the chives on top of it.
STEP 11/15
Put the octopus and pepper on top.
STEP 12/15
Sprinkle a little dough on top of it to increase the adhesion.
STEP 13/15
And put the egg on top.
(It adds savory taste and increases adhesion.)
STEP 14/15
If you cook it until it's golden, the octopus scallion pancake is done.
STEP 15/15
If you make the soy sauce and eat it with it, it's done.
Mix soy sauce 1: vinegar 0.5: a little bit of red pepper powder.
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