The golden recipe for potato salad
I personally like potatoes, but they are delicious even if you cook or stir-fry them. This time, I made potato salad that goes well with bread.
5 serving
Within 90 minutes
레몬콩
Ingredients
  • Potato
    2ea
  • canned corn
    5spoon
  • pepper
    1ea
  • onion
    1/2ea
  • Salt
    1.5spoon
  • the meat inside a razor clam
    2ea
Cooking Steps
STEP 1/11
Fill the pot with water, add salt, and boil the peeled potatoes thoroughly.
STEP 2/11
Chop the onion into small pieces
STEP 3/11
Chop the bell pepper into small pieces.
STEP 4/11
While potatoes are cooked, soak onions and bell peppers in cold water to remove the arin flavor.
STEP 5/11
Drain potatoes when they are 95 percent cooked.
STEP 6/11
Crab meat is also prepared by cutting it as big as onion kk.
STEP 7/11
Prepare ripe potatoes in a large bowl and mash them evenly.
STEP 8/11
Add the uncooked bell pepper, onion, sweet corn, and crab meat over the mashed potatoes and mix once.
STEP 9/11
Then add mayonnaise and mustard.
STEP 10/11
Mix mayonnaise and mustard evenly.
STEP 11/11
Put it on a plate and it's done!
1 to 0.7, mayonnaise and mustard; pre-mash potatoes Make sure to remove the Arin flavor from bell peppers and onions.
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