The best recipe for stir-fried fish cake
Thumbs up! This is the recipe for stir-fried fish cake. It's really delicious
3 serving
Within 10 minutes
쿠킹숙
Ingredients
  • fish cake
    4piece
  • onion
  • Carrot
  • leek
    little
  • Soy sauce
    1TS
  • Sesame oil
    1TS
  • Starch syrup
    1TS
  • Red pepper powder
    little
Video
Cooking Steps
STEP 1/11
Cut the fish cake into long pieces.
STEP 2/11
Carrot
STEP 3/11
onion
STEP 4/11
leek
STEP 5/11
Pour plenty of cooking oil into a heated pan.
Add green onion and garlic and add perm oil
STEP 6/11
Stir-fry onions in the order of carrots.
STEP 7/11
When carrots and onions are cooked to a certain extent, add 1 tablespoon of soy sauce and starch syrup.
STEP 8/11
Please add fish cake, too.
STEP 9/11
When it's almost done, add a little bit of red pepper powder and a tablespoon of sesame oil to finish.
STEP 10/11
It's done
STEP 11/11
I added green onions and sesame seeds for colorful colors.
It's really simple, right?
Especially when I stir-fry fish cake, children snoop around like hyenas
If kids eat it, you can take out red pepper powder^^
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