Name: How to make kimchi with 3 heads of cabbage! If you do this, ther
Total time: 60 min
Yield: 6
Ingredients: Cabbage 6kg; Radish 1/2ea; Scallions 100g; a sun-dried salt 5cup; Garlic 180g; Ginger 20g; salted anchovies 1cup; salted shrimp 1/2cup; Red pepper powder 4.5cup; dried red pepper 6ea; ship 1/2ea; Broth 1~1.5cup; a glue for kimchi glue 1cup; Sesame suitably; Raw shrimp 100g

10K Recipe

How to make kimchi with 3 heads of cabbage! If you do this, ther

Today, I will introduce the recipe for making kimchi with 3 heads. There are various ways to make kimchi and there are regional differences, but I don't think there is a recipe that says which is better and better. If you know how to make it and you like it, it's the best kimchi~ If you only know the basic pickling or seasoning ratio, you can add the ingredients according to your preference. You can watch the video on https://youtu.be/u7Wkzto96W4

6 serving

Within 60 minutes

곰배밥상

Ingredients

Cabbage

6kg
Radish

1/2ea
Scallions

100g
a sun-dried salt

5cup
Garlic

180g
Ginger

20g
salted anchovies

1cup
salted shrimp

1/2cup
Red pepper powder

4.5cup
dried red pepper

6ea
ship

1/2ea
Broth

1~1.5cup
a glue for kimchi glue

1cup
Sesame

suitably
Raw shrimp

100g

Video

Cooking Steps: STEP 1/13

Remove the strong outer leaves of the cabbage and cut it in half and remove the bottom neatly. Make a slight cut in the middle of the bottom.
If you put in a sheath, it'll be pickled well.

STEP 2/13

Dissolve 1 cup and a half of bay salt in 3L of water

STEP 3/13

Pour salt water evenly between the cabbages.
Leave it for a while until you're slightly out of breath, and then turn on the salt to put it in, so the cabbage won't break.

STEP 4/13

Hold two small fists of salt in the cabbage half and sprinkle little by little on the bottom and stem.

STEP 5/13

Set the salted cabbage slightly at an angle and marinate it for 3 to 4 hours. Change it up and down in the middle

STEP 6/13

Add the ingredients (20g dried slices, 5g kelp, 70g radish) and boil the broth. When it boils hard, take out the kelp for a minute or two, close the lid, boil it for 10 minutes over medium heat, then turn off the heat and cool it down.

STEP 7/13

Boil the glutinous rice paste, too.
Two and a half cups of water and 2T of glutinous rice powder

STEP 8/13

Cut the ingredients to grind easily, cut the chives into 3-4cm lengths, and shred the radish.

STEP 9/13

Add garlic, ginger, raw shrimp, dried red pepper, salted shrimp, pear, and 1 and a half cups of broth and grind.

STEP 10/13

Add fish sauce, glutinous rice paste, sesame seeds, red pepper powder, shredded radish and chives to the ground ingredients and make the seasoning.

STEP 11/13

Cabbage is pickled when the stem bends gently.
Wash it in water about three times

STEP 12/13

Turn over on a tray and drain for more than an hour.

STEP 13/13

Apply seasoning to the stem and bottom of the drained cabbage
Fold it in half so that it doesn't fall out, wrap it in a container, and keep it pressed ~~

Make sure that the cabbage leaves are softened rather than the time. It can change depending on the ambient temperature or the salinity of salt~~

Cooking review

5.00

score

860*****

score

It's 100% different from the kimchi sold at the supermarket. Thank you

2023-03-21 18:27
658*****

score

My first kimchi challenge at the age of 55!!! You don't believe it's my first time It was delicious^^ If you marry your daughter, as a mother I'll confidently make kimchi for you~~~^^

2022-12-09 11:33
224*****

score

It's your first time. You're so good I'm a person who does 60 heads by myself, but I'm scared to make kimchi again this year.The simple seasoning is rather delicious.I should add this recipe this year

2022-11-07 08:52
329*****

score

I bought additional pickled cabbage, but it was more delicious than the one I bought when I followed the recipe hereThis recipe is always jjimkong

2022-11-07 02:48
774*****

score

I made kimchi and boiled it inside

2022-10-18 19:12

275*****

score

I added a little more seasoning than the recipe, but it became delicious.

2022-10-07 21:16

314*****

score

My first time making kimchi was a complete success

2022-08-29 01:48

rou*****

score

I came to say thank you...!! I made kimchi for the first time last year... I'm eating so well right now... I did it thinking that it's enough not to throw it away, but it's so delicious that I always take it out and eat it. I'm so proud Thank you so much for the recipe!!

2022-03-24 14:42

124*****

score

I succeeded in making kimchi for the first time in my life! The amount of cabbage is different, so I added it, but the kimchi is so goodThank you for the good recipe^^

2022-02-26 10:28

285*****

score

I used ingredients at home without pears and shrimp The cabbage was not salted enough, so I was a little worried that water would come out in the process of cooking, but the result was so delicious I want to follow the recipe ingredients this time, but I wonder if I can use frozen shrimp or do I have to use raw shrimp only

2022-02-24 09:27

176*****

score

Even when I got older, I was a working mom, so I just bought kimchi, but I made up my mind to copy it It's a successMy husband wants me to keep dipping itThank you

2021-12-21 13:58

myo****

score

It's my first time making kimchi that is not geotjeori. It was difficult for me to pickle the cabbages, but the kimchi made according to this recipe is delicious. Thank you.

2021-10-05 05:43

750*****

score

First, chef Thank you so much Recently Your review was small because you posted a comment I was so surprised It's made with the best kimchi Both my in-laws said it was good and asked for more I did it without raw shrimp, but I'll put it all in next time. Thank you for your kind explanation

2021-06-21 08:02

900*****

score

It's really good ^^ Your husband eats really well with pears, apples, and onions Thank you for the recipe

2021-05-25 13:04

884*****

score

I really enjoyed the meal.^^ I did, but it's amazing

2020-10-24 18:21

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