STEP 1/9
Place a sieve in a bowl and top with 200g of spam. And pour the boiling water evenly to remove the oil.
STEP 2/9
And if you crush spam with a knife, it will be crushed gently
STEP 3/9
Put 2+1/2 bowls of rice, 1 tablespoon sesame seeds, and 1 tablespoon sesame oil in a bowl and mix them evenly to prepare rice. This is the amount of rice you can roll 4 rolls of kimbap.
STEP 4/9
It's not tuna kimbap, but the rest of the filling. It's a gimbap ingredient prepared by making a little bit of salt, chopping egg garnish, shredding carrot, and stir-frying it, putting a little bit of salt in a pickled radish, removing the soup, blanching pure vegetables in winter, and marinating it.
STEP 5/9
[Spam kimbap]
Spread the rice evenly on top of the gimbap seaweed and put the ingredients inside the gimbap to make it firm Roll it.
STEP 6/9
[Spam mayo bibimbap]
Spam kimbap, spam kimbap. It's an ingredient to roll a row of gimbap, but there's no gimbap.
STEP 7/9
So I used scissors to cut the ingredients in the kimbap
STEP 8/9
I put the ingredients in a bowl with spam rice and scissors.
STEP 9/9
I sprinkled mayonnaise evenly on top of the . You can mix it evenly when you eat it. For your information, the mayonnaise I sprayed is a sample for dry side dishes.