[Home-cooked meal, drinks, and houses] How to make a mountain of
It's a mountain of Mulgalbi that you can eat at home. It's good to eat with soju, and it's a dish that you can make at a housewarming party! Anyone can do it easily :)
6 serving
Within 120 minutes
뽀깜맘
Ingredients
  • Grilled pork back ribs
    1X600g
  • Beef
    1X600g
  • Bean sprouts
    1pack
  • oyster mushroom
    1pack
  • water parsley
    1pack
  • Sesame leaf
    12piece
  • enoki mushroom
    2pack
  • King oyster mushroom
    4ea
  • red pepper paste
    2T
  • Red pepper powder
    3T
  • Korean style soy sauce
    3T
  • crushed garlic
    2T
  • Salt
    1t
  • onion
    1ea
  • anchovy broth
    1handful
  • leek
    1ea
  • Cheongyang red pepper
    5ea
  • Whole pepper
    1T
  • a beautiful forest
    2T
Cooking Steps
STEP 1/14
Add back ribs, water, Mirim 2T, and pepper 1T and boil it for 1 hour.
STEP 2/14
Please cool the boiled back ribs.
STEP 3/14
Please prepare 1 onion, 1 green onion, 5 cheongyang peppers, a handful of anchovies for soup, and green onion roots.
STEP 4/14
Add water, 1 onion, 1 green onion, 5 cheongyang peppers, a handful of anchovies for soup, and green onion roots and boil them for an hour and 20 minutes to make the water.
STEP 5/14
Tear oyster mushrooms, cut the saesongi mushrooms into bite-size pieces, and cut the bottom of the enoki mushrooms.
STEP 6/14
Wash the water parsley clean and cut it into 5cm sizes.
STEP 7/14
Wash the bean sprouts clean and trim the bottom slightly.
STEP 8/14
Add 2T of red pepper paste, 3T of red pepper powder, 3T of soy sauce, 2T of minced garlic, and 1t of salt and mix them well.
STEP 9/14
After boiling it for 1 hour and 20 minutes, strain it with a sieve, then add the sauce and mix it well.
STEP 10/14
If the sauce is mixed well with the water, put the back ribs on the bottom first.
STEP 11/14
Put mushrooms, water parsley, and perilla leaves on top of the ribs.
STEP 12/14
Put mushrooms, water parsley, and perilla leaves on top of the ribs.
STEP 13/14
Lastly, put bean sprouts on top like a mountain.
STEP 14/14
Put the beef for shabu-shabu on top.
It's a food that you eat while boiling, so you can eat it while boiling. If you cook the beef for shabu-shabu first and eat it with mushrooms, water parsley, and bean sprouts, it's fantastic! *Sauce is better if you dip it in soy sauce + vinegar + wasabi sauce. *Kalguksu and glass noodles are also delicious. *Add a little bit of soup, cut water parsley, and make fried rice. It's really good.
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