Stir-fried radish, cabbage, and sweet and sour vegetables
I made stir-fried vegetables with raw radish It's not dried radish greens, so the crunchiness is even better
3 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • a beggar
    250g
  • leek
    1TS
  • Red pepper powder
    1TS
  • Korean style soy sauce
    2TS
  • crushed garlic
    1ts
  • Sugar
    1ts
  • perilla oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/5
Blanch the radish a little, wash it clean, and cut it into bite-sized pieces
STEP 2/5
Add red pepper powder/soy sauce/minced garlic/minced green onion/sugar and mix well
STEP 3/5
Put 1 tablespoon of perilla oil in a pan and stir-fry the seasoned radish
STEP 4/5
Even if the water doesn't go in, the radish comes out and the moisture comes out. Stir-fry it on high heat so that there's little moisture
STEP 5/5
Sprinkle sesame seeds and finish it off. It's more crispy than dried radish greens
Since it's raw radish greens, it has a unique smell and bittersweet taste So I added a little bit of sugar No starch syrup
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