A tip to make yummy marinated crab is
Today, I'm going to eat a lotHaha It's spicy marinated crab that takes away two bowls of rice... If you follow this recipe, you'll never regret it The most important thing is to prepare fresh blue crabs In the fall, the male crab is full of flesh I recommend male crab for spicy marinated crab. I bought raw crab online to make spicy marinated crab I'm not sure. I was surprised the moment I received it I don't know if I sent something that wasn't fresh. I feel bored I opened the shell and cut off the body The color wasn't transparent, so I returned it right awaycrying Make sure to check before you buy it As time passes, the flesh melts and you may encounter empty crab legslol Anyway, I'll make a really delicious marinated crab with a really delicious marinated crab
2 serving
Within 90 minutes
머거또
Ingredients
  • crab
    1kg
  • onion
    1/2ea
  • apple
    1/2ea
  • Cheongyang red pepper
    4ea
  • Red pepper
    1ea
  • Green pepper
    1ea
  • Cheongju
    50ml
  • Sesame
    1TS
  • Red pepper powder
    2/3cup
  • Soy sauce
    2/3cup
  • cooking wine
    25ml
  • plum extract
    5TS
  • Starch syrup
    7TS
  • crushed garlic
    1TS
  • chopped ginger
    1TS
  • white rice
    1TS
  • dried red pepper
    2ea
Video
Cooking Steps
STEP 1/14
Scrub the crab between the legs with a brush.
The male crab's belly is white and it's good to be heavy when you lift it.
STEP 2/14
Open the shell and remove the gills
Cut the pointy part of the leg with scissors
The front pincers are big and uncomfortable, so please take them off and cut them in half.
STEP 3/14
You can cut the body into 2 or 4 pieces.
STEP 4/14
Pour 50ml of refined blue crab and shake it slightly
Leave it like this for about 15 minutes.
STEP 5/14
I'm going to chop 1/2 onions and grind them in a blender
STEP 6/14
If you add apples, it tastes a little sweet, so the seasoning is much better.
STEP 7/14
Prepare Cheongyang red pepper by chopping it into small pieces.
If you add Cheongyang red pepper, the spicy marinated crab tastes neat and spicy.
If you like spicy food, you can add more, but it can be very spicy, so add or decrease it according to your taste.
STEP 8/14
In a blender, grind the prepared onions, apples, and 2 dried peppers (if not, you don't have to), 1 tablespoon of rice, and 25ml of cooking wine.
STEP 9/14
Drain the blue crabs sprinkled with rice wine on a strainer tray.
STEP 10/14
In a bowl, mix 2/3 cups of soy sauce, 2/3 cups of red pepper powder, ground seasoning in a blender, chopped Cheongyang red pepper, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger.
STEP 11/14
Mix 7 tablespoons of starch syrup in a well-mixed seasoning.
If you add starch syrup from the beginning, the red pepper powder may not soak well, so it's better if you add starch syrup at the end.
If you make the seasoning a day in advance, it tastes much better.
STEP 12/14
Put the drained blue crab and seasoning in a bowl and put the sliced red pepper and green pepper on top and mix them evenly.
STEP 13/14
Lastly, if you add a lot of savory sesame seeds and season it, it's really delicious!
STEP 14/14
It's good to eat right away, but you can eat seasoned crab if you ripen it in the refrigerator for a day.
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