Korean side dish, stir-fried fish cake
Fish cake side dish
4 serving
Within 15 minutes
밥차리라
Ingredients
  • fish cake
    6piece
  • onion
    1ea
  • leek
    1ea
  • Soy sauce
    3.5TS
  • crushed garlic
    1/2TS
  • Red pepper powder
    1/2TS
  • Oligosaccharide
    1TS
  • Cooking oil
Cooking Steps
STEP 1/6
Cut the fish cake into bite-size pieces
Put it in a pan
STEP 2/6
Similar to the size of onion fish cake
Cut it into pieces and add soy sauce and cooking oil
And stir-fry it
(Adding soy sauce to taste)
STEP 3/6
Pour half a cup of water and squeeze it
I'm going to stir-fry it
STEP 4/6
Chop the green onions and put it in
Red pepper powder, minced garlic, and oligosaccharide
Put it in and stir-fry it
STEP 5/6
Put in the sesame seeds
STEP 6/6
Stir-fry it and it's done
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