Steamed Blue Crab on the West Coast How to steam it deliciously
#Autumn blue crab #It's sad if you don't eat steamed blue crab If there is a female crab in spring, you can pick steamed crab as a male crab in autumn!~ I really like #blue crab dish #blue crab seasoning #soy sauce marinated crab I think I enjoy steamed crab so much that I can't let go of it I steamed it before Chuseok and ate it deliciously, but due to personal reasons, I'm posting it now Autumn male crabs have a lot of weight, so if you gain weight, there's a lot to eat
3 serving
Within 60 minutes
스마일로즈의건강밥상
Ingredients
  • crab
    3ea
Cooking Steps
STEP 1/5
Use a brush in the kitchen or a toothbrush that you don't use
Scrub thoroughly between your legs
It's good to cut the ends of the flat legs and the pointy parts of the claws
If you make a mistake, you can get hurt while eating
STEP 2/5
Put soybean paste (1) in water and mix it well and boil it
STEP 3/5
Put a tablespoon of soybean paste in the water and when it starts to boil, put on the steamer
I put the blue crab on the floor and sprinkled it with soju
You can use Cheongju instead of soju
If you steam it with the shell facing up, all the delicious contents in your back can flow down
STEP 4/5
Put the blue crab on a steaming steamer and boil it over high heat, and when the water starts to boil
Turn it down to medium heat and steam it for 30 minutes
Depending on the size of the crab and the fire, the time it takes to steam can also change~~
When blue crabs turn red and pretty, turn off the heat and let it stand for about 5 minutes
STEP 5/5
It's cumbersome to prepare blue crabs, but you can't give up on the taste!~~
I forgot the fishy smell while preparing it, and my mouth is full of saliva~~~
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