Making chicken kalguksu with good broth without failure
Chicken kalguksu, which is good for children's soup and warm noodles! If you make the broth strong, you can succeed without a failure^^
5 serving
Within 60 minutes
빈빈자매맘
Ingredients
  • Garlic
    5ea
  • Soju
    1/2cup
  • bay leaf
    3piece
  • leek
  • onion
    1ea
  • Carrot
    1/2ea
  • Young squash
    1/2ea
  • salted anchovies
    2T
  • ground pepper
    little
  • crushed garlic
    1T
  • Korean style soy sauce
    2T
  • Kalguksu
  • Red pepper powder
    2T
  • Soy sauce
    1T
  • crushed garlic
    0.5T
  • plum extract
    1T
  • Sugar
    0.5T
  • Sesame oil
    0.5T
  • Cheongyang red pepper
Cooking Steps
STEP 1/15
First, take a pack of dakdoritang and wash it under running water
Add chicken, water (a little more) + 5 whole garlic + 2/1 cup of soju
STEP 2/15
Add green onions and walnut leaves to get rid of the smell
STEP 3/15
Bring to a boil for about 40 minutes.
(When it boils up, lower the heat to medium and lower the heat to a gentle boil.)
STEP 4/15
When the broth comes out
Remove the chicken and ingredients
I'll throw away the green onions, walnut leaves and garlic
Please tear the chicken into small pieces.
STEP 5/15
1 onion + 2/1 carrot + 2/1 zucchini for kalguksu
STEP 6/15
Put the chicken in the broth and 1T of minced garlic
STEP 7/15
Add chopped green onions.
STEP 8/15
Add the torn chicken and pepper
STEP 9/15
Add 2T of anchovy sauce and bring to a boil over medium heat.
STEP 10/15
2T of red pepper powder, 1T of soy sauce, 0.5T of minced garlic, 1T of plum extract,
0.5T of sugar, 0.5T of sesame oil, and chopped hot pepper
I put it in and made the sauce.
STEP 11/15
Lastly, I added 2T of soy sauce to make it taste bland
If it's bland, add salt.
STEP 12/15
Now, wash the noodles in cold water
I'll remove the starch
STEP 13/15
Pour enough broth into the wok
I'll put in the noodles
Boil it!
STEP 14/15
If I make a thick pot of broth
When you want to eat, you can add noodles and boil it,
Kids can put rice in soup and give it to them!
STEP 15/15
It's great for rejuvenating, right?
If you eat rice and soup after making the broth thick, it becomes chicken soup, and even if you add regular noodles, it's a delicious chicken kalguksu broth!
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