STEP 1/8
Slice the garlic and shred the onion.
I washed the bacon in hot water and cut it.
STEP 2/8
1/2T soy sauce, 1/2T oyster sauce, 1/2T oligosaccharide,
Add 1/2T of cooking wine and 1t of red pepper powder and mix.
STEP 3/8
Stir-fry garlic first in an oiled pan, then stir-fry bacon.
STEP 4/8
When bacon is greasy, add onions and stir-fry.
STEP 5/8
When the onion is cooked to a certain extent, push to the side and scramble 1 egg.
STEP 6/8
When the egg is fully cooked, combine with all ingredients and stir-fry with seasoning sauce.
STEP 7/8
Lastly, add chives and sesame oil to finish.
STEP 8/8
Place rice in a bowl and top with stir-fried bacon.
This is how the bacon rice bowl, which is easy to eat, is completed!