STEP 1/6
Chop onions, carrots, perilla leaves, and bell peppers and chop green onions sideways.
The more vegetables you put in, the better
In addition to the ingredients I introduced, you can use the vegetables in the refrigerator.
STEP 2/6
Heat the pan and oil it, stir-fry the minced garlic slightly, then add the meat and cook.
Please cut the meat in advance to make it easy to eat.
STEP 3/6
When the meat is cooked to a certain extent, add vegetables except perilla leaves and hot peppers.
STEP 4/6
Pour the haotsu mara sauce and stir-fry it.
STEP 5/6
Stir-fry the meat enough to soak in the sauce, then add perilla leaves at the end and stir-fry it slightly.
Perilla leaves are delicious when wrapped, but if you chop them thinly, you can enjoy them more richly and fragrantly.
STEP 6/6
Prepare the freshly cooked rice in a bowl, place the stir-fried pork and sprinkle with sesame seeds and chopped chives.
Spicy Marajeyuk over rice, an easy-to-make but hearty meal, has been completed. It is also delicious to wrap it with lettuce and seaweed according to your preference.
It's the best bowl of Marajeyuk-bokkeum, which is easy to eat alone, with spicy seasoning and chewy taste.