Very simple 'seasoned eggplant' using a microwave
I'll steam it in the microwave and cook it easily and deliciously
4 serving
Within 20 minutes
마루이의푸드코트
Ingredients
  • Branch
    3ea
  • Sesame
    enough
  • leek
    1/4ea
  • Soy sauce
    2spoon
  • perilla oil
    2spoon
  • Red pepper powder
    1spoon
  • plum extract
    1spoon
  • crushed garlic
    0.5spoon
Video
Cooking Steps
STEP 1/9
Preparation of materials
STEP 2/9
Divide the eggplant into three parts and prepare it in half. (see video)
STEP 3/9
Put it in a microwave plate and spread it out so that it doesn't overlap
STEP 4/9
Cover and roll for about 5 minutes. (There are a lot of eggplants, so I divided them into two.)
STEP 5/9
Poke it with chopsticks. If it goes in, it's okay!!
( It's hot, so be careful when you take it out!!)
STEP 6/9
While cooling the eggplant, make a large amount of sauce (chopped green onion, 2 spoons of dark soy sauce, 2 spoons of perilla oil, 1 spoon of red pepper powder, 1 spoon of plum syrup, and 0.5 spoon of ground garlic).
STEP 7/9
When the eggplant cools down, tear it with your hands,
STEP 8/9
Press gently to remove moisture.
STEP 9/9
Put the eggplant in the sauce, mix it, sprinkle sesame seeds, and mix it!!
When you take it out of the microwave! When you open the plate! It's really hot!! Be careful!! # Check out the original view or the link below for more recipes!! # # https://marui.tistory.com/1415
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