STEP 1/14
Chop the onion and prepare it
You can make two onions, but you can chop them
Place in wok, cover with butter and cooking oil and saute with pepper and salt until yellow
The reason why I stir-fry onions is
You have to stir-fry it to make it dry
It can prevent it from being crushed or crushed later
And since it's seasoned with onions
It's good that you don't have to season it separately
+ Please cool it down
STEP 2/14
I ground beef and pork at the butcher's
For pork, 900g of pork front legs
We prepared 600g of beef from Australia
STEP 3/14
Add ground garlic, bread crumbs and ketchup to ground pork and beef
We don't have Worcester sauce, so it's a waste of money
So .. I'm satisfied with the oyster sauce because it's okay If you don't have Worcester sauce, you can use soy sauce or steak sauce
Add 4 eggs!
Add the cooled onions, too
STEP 4/14
Now, knead the ingredients so that they mix well
Do you all know or not
The longer you knead the meat, the more delicious the meat tastes
STEP 5/14
Now, let's make it pretty
I made it look like a hamburger patty
You can use it when you make homemade burgers
It's good when you make fried rice, too
It's good to just grill it and put it in a lunch box, so I'm going to make it thick and store it flat in a plastic pack and freeze it
STEP 6/14
I made one, and I went into the freezer
Go grill the 4 pieces
I'll put the remaining dough in the side dish container to bake it when the groom returns from his business trip tomorrow Haha
Chop chop
It's easy to grill hamburg steak
Bake with plenty of oil!
STEP 7/14
You can fry it until it's golden brown
First of all, if it's too thick, it won't cook well inside
If you turn the heat high, it will burn
So you can grill it on medium heat Here's a tip
Add some water while cooking
Then, close the lid and cook it moistly
STEP 8/14
Chop the onions and mushrooms
If you have paprika at home, you can use it
Anything
It's good to use ingredients at home and add them to the sauce
STEP 9/14
This is an option. I also boiled corn soup
I just made it look like a traditional Korean food and made it look good :)
Good, good.
STEP 10/14
Golden, well-cooked hamburg steak on both sides
One is for tasting. I'll eat it myself
I think it's good because it's so moist even if you just eat it. It's good!
Even without sauce, it's so delicious...
STEP 11/14
Don't throw away any oil left after roasting hamburg steak
I'm going to make the sauce right away
Stir-fry onions and mushrooms in oil
Add butter, ketchup, soy sauce, sugar, and pepper and stir-fry them together
When the vegetables are cooked, add water
You can boil it. :)
STEP 12/14
I was thinking about whether to put fried eggs or cheese on top
There's cheese that's about to expire, so I put up a piece of cheese Haha
It's even nicer with cheese
STEP 13/14
Add the sauce that has just been boiled
The cheese melts
Hambak steak is more delicious because the sauce is soaked in moisture. :)
It's full of flavor
Really.. It's good
Your father was especially pleased!
STEP 14/14
The Jongwon Baek's hamburger steak is complete
It's even better because you can easily make the sauce at home
You can make a bucket full and eat it
It's also very useful, so it's economical
Please hit it hard
Hamburger steak tastes better the more you mix it