Making potato yokki, home party food is perfect!
The last time I ate gnocchi at a restaurant near my house for the first time, I fell in love with it and made it myself!! It's not that hard to make, but the process is long, so I think it took about an hour to make potato gnocchi.
1 serving
Within 90 minutes
꼬맹이누나S2
Ingredients
  • Potato
    3ea
  • Flour
  • Salt
  • ground pepper
  • egg
  • Butter
  • Cream sauce
  • crushed garlic
Cooking Steps
STEP 1/8
Slightly add salt to the pot and cook the potatoes.
STEP 2/8
I crushed the potatoes and added only one pinch of salt and pepper!
STEP 3/8
Add one egg yolk and mix well, then add flour to adjust the toughness.
STEP 4/8
I'll put flour on the floor for the nyokki dough, which is made of one lump, and then I'll give it a plastic surgery! lol
STEP 5/8
After finishing the plastic surgery, I will boil it once because the potato has flour in it.
When the water boils, add the gnocchi in moderation.
STEP 6/8
Cook drained gnocchi back and forth in melted butter pan.
STEP 7/8
Stir-fry garlic first in an oiled pan, then put the onion and defrosted shrimp, and shake it!
STEP 8/8
I added the commercial cream sauce and whipped cream and boiled it until all the ingredients are fully cooked and the sauce is thick.
Cooking review
5.00
score
  • 711*****
    score
    It's fun. (G)I-DLE, quiet~~
    2022-09-05 16:31
  • 485*****
    score
    The process of making it was fun :)
    2020-11-17 14:34
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