Making cream kimchi fried rice, a combination of soft cream and
The food I'm going to introduce this time is making cream kimchi fried rice! I went to a place that serves kimchi fried rice and cream sauce with my friend, and it was so delicious that I made it in my own style!
1 serving
Within 30 minutes
꼬맹이누나S2
Ingredients
  • leek
  • Kimchi
  • canned corn
  • whipped cream
    100g
  • Milk
    50g
  • ground pepper
  • Salt
  • instant rice
    1bowl
  • Soy sauce
Cooking Steps
STEP 1/6
First, put green onions in a heated pan and make green onion oil.
STEP 2/6
When the green onions become mushy and the savory smell of green onion oil comes up, I'll add chopped kimchi and stir-fry it together.
STEP 3/6
When the kimchi is fried to a certain extent, I'll add a bowl of rice and stir-fry it together!
STEP 4/6
You can add ingredients according to your preference. There was corn left at home, so I put in two spoons for the texture.
STEP 5/6
Combine 100g of whipped cream with 50g of milk and bring to a boil for about 5 minutes.
STEP 6/6
Set the completed kimchi fried rice on the bowl and put cream sauce around it!
And if you put the fried eggs that you made before, it's done!!
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