Making Croffle / Make it look like a cafe at home ~
I made croffle for dessert using croissant frozen raw paper ~ Croffle is a croissant baked in a waffle pan If you have a waffle machine or a waffle pan, you can make it easily :)
2 serving
Within 15 minutes
쩡이의요리조리
Ingredients
  • Croix's birthplace
    100g
  • Maple syrup
    2spoon
  • Sugar powder
    2spoon
  • Ice cream
    1/2ea
  • Nuts
    10g
  • Mint
    5g
Video
Cooking Steps
STEP 1/7
I left the frozen croissants at room temperature for about 20 minutes.
Preheat waffle pan for 2 minutes and place raw paper on top.
STEP 2/7
It's grilled for 6 minutes with the lid on!
If you like the crispy texture even though it's cooked, please grill it more.
STEP 3/7
I baked it for a total of 9 minutes and it was baked crispy :)
STEP 4/7
I'll let the croffle cool for a while
It's crispy when it's cold!
STEP 5/7
I put croffles in a bowl and cut the Excellent ice cream in half.
STEP 6/7
Sprinkle maple syrup on it.
STEP 7/7
Sprinkle with sugar powder and sprinkle with chopped nuts.
You can put the toppings on top of the croffle to suit your taste ~ (Cinnamon Powder/ Cocoa Powder/ Ice Cream/ Whipping Cream/ Syrup)
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