Pickled radish made with dried radish. The pickled radish looks
There are a lot of dried radish that my mother made for me. I'm eating hard these days thinking that I'm going to eat it all before the end of this year. If you think about it, the amount of dried daikon was huge because they put it in a large plastic pack. I'm working hard to make side dishes to eat them without throwing them away. After making and eating pickled radish with dried radish, it looks like chewy pickled radish. Then should I make gimbap
6 serving
Within 90 minutes
배고픈엄마
Ingredients
  • dried radish
    3cup
  • Soy sauce
    1cup
  • Water
    1cup
  • Vinegar
    1cup
  • Sugar
    2/3cup
  • Soju
    1/2cup
Cooking Steps
STEP 1/9
Place 3 cups of daikon in a large bowl, pour enough water, and soak.
STEP 2/9
It's dried daikon soaked in water for about an hour.
STEP 3/9
Wash dried radish soaked in water by rubbing it tightly and shaking it in running water to remove it through a sieve
STEP 4/9
Then, strain the dried radish through a sieve and squeeze the water as tightly as possible with your hands.
STEP 5/9
And put the dried radish in an airtight container.
STEP 6/9
Pour 1 cup of soy sauce, 1 cup of water, 1 cup of vinegar, 2/3 cup of sugar, and 1/2 cup of soju into a pot and boil it evenly
STEP 7/9
When the seasoning cools down, pour it into the prepared daikon
STEP 8/9
Then press the dried radish with a spoon so that it is soaked in the sauce. When the seasoning has cooled completely, cover and place in the refrigerator.
STEP 9/9
This is dried radish pickle that has been in the refrigerator for 4 days. The dried radish is soaked with seasoning.
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