Yangyang's Home Rice Recipe: Simple side dish with beef brisket
Hello, I'm Babe Rabbit Mom who cooks think about what to eat today I decided to take out the beef brisket from the freezer and make seasoned chives
2 serving
Within 15 minutes
베베토끼맘
Ingredients
  • Beef brisket
  • leek
  • mushroom
  • Red pepper powder
    2spoon
  • plum extract
    2spoon
  • Vinegar
    1spoon
  • crushed garlic
    1spoon
  • Sesame
  • Sesame oil
  • Soy sauce
    2spoon
Cooking Steps
STEP 1/3
Cut the chives into bite-size pieces and mix them with the sauce
STEP 2/3
Grill beef brisket on one side and place mushrooms on the other with oil
STEP 3/3
There was a lot of water that melted at the end of the brownish beef brisket, so I wiped it with a kitchen towel and baked it a little more
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