Making lemon juice. Warm lemon tea in winter is good!
It's already gotten a lot colder. I think it would be better to say that it is the beginning of winter than autumn. Making lemon syrup that goes well with chilly weather! Fruit syrup can be made using a wide variety of fruits, and I tried making lemon syrup, which is the most basic. If you make lemon syrup before winter comes, you can spend the winter warm.
6 serving
Within 30 minutes
꼬맹이누나H
Ingredients
  • Lemon
    1kg
  • baking soda
  • Sugar
    1kg
Cooking Steps
STEP 1/8
We also use lemon peel to make lemon syrup, so we'll remove the impurities on the skin.
Put the lemon in cold water for about 30 minutes.
STEP 2/8
I wiped the lemon clean with baking soda.
Sprinkle about 3 spoons of baking soda, wear rubber gloves, and wipe the skin tightly.
STEP 3/8
Wash lemon several times in running water.
Wash enough baking soda and impurities.
STEP 4/8
I was going to use a steel plate, but it didn't cut into pretty shapes, so I cut it one by one.
STEP 5/8
Remove all the seeds from the lemon
STEP 6/8
To keep lemon juice for a long time, it's good to adjust the ratio of lemon and sugar to 1:1.
STEP 7/8
Mix the sugar and lemon in a bowl and wait for about 30 minutes, and the sugar is generally melted.
Then I'll put the lemon in the bottle that I prepared Please add sugar that is not yet melted.
STEP 8/8
When finished, cover the top with a thin layer of sugar.
Cooking review
5.00
score
  • 368*****
    score
    I really enjoyed the meal. It's the best.
    2024-12-09 14:16
  • 940*****
    score
    Thank you for the delicious dog food!
    2021-03-01 18:05
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