STEP 1/14
Cut the pine mushrooms into two pieces and slice them thinly.
STEP 2/14
Remove the bottom of shiitake mushrooms and slice them thinly
STEP 3/14
Rip enoki mushrooms into appropriate thicknesses.
STEP 4/14
Prepare the oyster mushroom by tearing it into small pieces by hand.
STEP 5/14
Cut carrots into bite-size and thick pieces.
STEP 6/14
Cut the green onion according to the length of the carrot
STEP 7/14
Slice the onions into appropriate thicknesses.
STEP 8/14
Cut the beef bulgogi into bite-sized pieces
STEP 9/14
Place in a pot with 350ml of water.
STEP 10/14
Add 2.5 tablespoons of soy sauce, 1 tablespoon of minced garlic, 1/2 tablespoon of soybean paste, 1 tablespoon of red pepper paste, 3 tablespoon of red pepper powder, and 1 tablespoon of sugar
STEP 11/14
Bring it to a boil it.
STEP 12/14
While the meat is boiling, put the prepared ingredients in a hot pot one by one.
STEP 13/14
Take out the beef boiled with the sauce and put it in the middle of the pot
STEP 14/14
Pour the broth boiled with beef. And if you eat it while boiling, the Jongwon Baek mushroom hot pot is complete!
I tend to add udon noodles when I eat half of it, and the spicy soup and chubby udon noodles go very well together!