Recipe for Jongwon Baek mushroom hot pot. Spicy and cool soup
Hello, I'm a neighbor deer () As the chilly wind blows, I feel like hot and spicy soup. Today, I'm going to introduce you to a spicy and cool mushroom hot pot recipe that's perfect for this weather. This recipe is from my online cooking teacher and Jongwon Baek, so I'm going to make it and it's very delicious!
4 serving
Within 30 minutes
이웃사슴
Ingredients
  • Beef
    300g
  • King oyster mushroom
    2ea
  • Shiitake mushroom
    3ea
  • enoki mushroom
    150g
  • Mushrooms
    200g
  • Carrot
    1/3ea
  • leek
    1ea
  • onion
    1/2ea
  • Korean style soy sauce
    2.5TS
  • crushed garlic
    1TS
  • Soybean paste
    1/2TS
  • red pepper paste
    1TS
  • Red pepper powder
    3TS
  • Sugar
    1TS
Cooking Steps
STEP 1/14
Cut the pine mushrooms into two pieces and slice them thinly.
STEP 2/14
Remove the bottom of shiitake mushrooms and slice them thinly
STEP 3/14
Rip enoki mushrooms into appropriate thicknesses.
STEP 4/14
Prepare the oyster mushroom by tearing it into small pieces by hand.
STEP 5/14
Cut carrots into bite-size and thick pieces.
STEP 6/14
Cut the green onion according to the length of the carrot
STEP 7/14
Slice the onions into appropriate thicknesses.
STEP 8/14
Cut the beef bulgogi into bite-sized pieces
STEP 9/14
Place in a pot with 350ml of water.
STEP 10/14
Add 2.5 tablespoons of soy sauce, 1 tablespoon of minced garlic, 1/2 tablespoon of soybean paste, 1 tablespoon of red pepper paste, 3 tablespoon of red pepper powder, and 1 tablespoon of sugar
STEP 11/14
Bring it to a boil it.
STEP 12/14
While the meat is boiling, put the prepared ingredients in a hot pot one by one.
STEP 13/14
Take out the beef boiled with the sauce and put it in the middle of the pot
STEP 14/14
Pour the broth boiled with beef. And if you eat it while boiling, the Jongwon Baek mushroom hot pot is complete!
I tend to add udon noodles when I eat half of it, and the spicy soup and chubby udon noodles go very well together!
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