Making Guacamole: How to Store Avocados
Among the menus that you can cook with avocado The representative food is guacamole Guacamole I'll share how to make it and how to store it.
6 serving
Within 20 minutes
달콤스윗맘
Ingredients
  • Avocado
    4ea
  • onion
    1ea
  • Tomato
    2ea
  • crushed garlic
    1TS
  • in silantro
    1handful
  • Cheongyang red pepper
    3ea
  • Salt
  • ground pepper
  • Lime juice
    2TS
Cooking Steps
STEP 1/9
When you buy a lot of avocados
From ripe purple
Unripe green, too
It's good to buy them step by step.
With avocado at room temperature
When the skin turns black and purple
It's the best condition to eat.
Uncooked avocados don't get crushed easily
It has a bit of a bitter taste.
Avocado is like a banana
It's ripe fruit
Necessarily
After the skin turns dark purple at room temperature
It needs to be refrigerated.
STEP 2/9
Cut the avocado in half
Poke the seeds with a knife!
Twist it and take it out.
STEP 3/9
Well-cooked avocado
Scoop it out with a spoon
Separate the skin from the pulp.
STEP 4/9
ripe
Three avocados
STEP 5/9
Tomato
One onion
a handful of silantro
3 spicy peppers
1 tablespoon of minced garlic
Add salt to taste.
STEP 6/9
Pepper powder
Put it in to your taste
STEP 7/9
Add 2 tablespoons of lime juice.
If you mix the ingredients well
Delicious
Guacamole is done!
Guacamole
STEP 8/9
Avocado is
Mince or mash
Depending on the texture you want
You can make it.
right after it's made
It's good to eat right away,
To avoid contact with the air
Put plastic wrap on top of guacamole
In the refrigerator
About 2 hours or a day
If you eat it after aging
It tastes really good.
STEP 9/9
Crispy tortilla chips
Put a lot of guacamole on top
One bite
It's a savory chip
It has a soft and savory avocado flavor
Spicy pepper and spicy garlic flavor
the tender taste of tomatoes
Crunchy onion
And
Silatro and sour lime
It goes so well together
It goes well with the taste
Tea grains! Rice Cake!!!!!
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